Scalloped Potatoes

Scalloped Potatoes


  • 5 Large sliced potatoes.
  • 1/3 cup of all-purpose flour.
  • 1 and a half cups of milk.
  • 1/2 cup softened butter.
  • 1 tsp cayenne powder.
  • 1 tsp salt.
  • 2 cups grated cheddar cheese.


Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.

Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.

Ricarda Rutter

*Ricarda Rutter is a Ten News reporter. She’s an award-winning and Walkley nominated journalist. She has worked at the SBS, ABC, and Triple R.Rutter is a mother and a wife.