Scalloped Potatoes

Ingredients:

• 5 Large sliced potatoes.
• 1/3 cup of all-purpose flour.
• 1 and a half cups of milk.
• 1/2 cup softened butter.
• 1 tsp cayenne powder.
• 1 tsp salt.
• 2 cups grated cheddar cheese.

Directions:

Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.

Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.