- 5 Large sliced potatoes.
- 1/3 cup of all-purpose flour.
- 1 and a half cups of milk.
- 1/2 cup softened butter.
- 1 tsp cayenne powder.
- 1 tsp salt.
- 2 cups grated cheddar cheese.
Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.
Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.