Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls


  • 1 pound turkey breakfast sausage.
  • 12 oz. Palmetto Cheese pimento cheese of choice (or blend of cheeses)
  • 2 + 1/4 cup Bisquick
  • Dash of paprika + red pepper



Preheat oven to 375 degrees F.

Add sausage and pimento cheese to a large mixing bowl. Mix to combine.

Add 1-2 tbsp oil to make up for the fat. Also, the sausage is easier to work with if it’s not super cold.

Add Bisquick and spices (if using). Knead with hands until it’s all combined into a large ball.

Scoop and roll into 1-inch balls.

Place balls on a baking sheet lightly sprayed with cooking spray, or lined with a silicone baking mat. You can keep them closer together since they don’t spread.

Bake for 15-18 minutes, until they’re golden brown on top.

Store in air-tight container or zip-lock bag in the refrigerator for up to a week.

Ricarda Rutter

*Ricarda Rutter is a Ten News reporter. She’s an award-winning and Walkley nominated journalist. She has worked at the SBS, ABC, and Triple R.Rutter is a mother and a wife.