Doughnut Plant, New York City

All kinds of yummy doughnuts!

A couple of days ago we came home after spending a whole week in New York City. It was an incredible week, full of delicious food and sights! One day we decided to get some doughnuts at Doughnut Plant. They use all-natural ingredients without any transfats and no preservatives. It was extremely tough to choose just one so we decided to skip lunch and ended up with a whole box that we brought back to the hotel along with some coffee. Yum! Did I say yum? Double yum! Triple yum! Yum yum yum! They were the best doughnuts that I’ve ever had! Please Santa, open a Doughnut plant in Stockholm! Please!

This is how happy you look when you have a box of doughnuts!

This is what we bought: Tres leches doughnut, marcipan doughnut, vanilla bean doughnut, 2 Crème brûlé doughnuts (caramelized doughnut filled with crème brûlé), a square doughnut with peanut butter glaze and blackberry jelly, blackout doughnut (chocolate doughnut filled with chocolate pudding and covered in cake crumbles) and coconut glaze doughnut with coconut cream filling. And no, we did not manage to eat all 🙁