Cracker Barrel Fried Apples

Cracker Barrel Fried Apples


  • 1/4 cup bacon drippings OR real butter
  • 6 tart apples – cored, sliced
  • 1 tsp. lemon juice
  • 1/4 cup packed brown sugar
  • 1/8 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 dash ground nutmeg


In a large skillet, melt bacon drippings.

Place apples evenly over skillet bottom.

Sprinkle lemon juice over them, then brown sugar, then salt.

Cover and cook over low heat for 15 minutes until apples are tender.

Sprinkle with cinnamon and nutmeg.

Ricarda Rutter

*Ricarda Rutter is a Ten News reporter. She’s an award-winning and Walkley nominated journalist. She has worked at the SBS, ABC, and Triple R.Rutter is a mother and a wife.