Cowboy Casserole

Cowboy Casserole


  • 1/2 pound ground beef, (85/15)
  • 1 cup of corn
  • 2/3 cup Condensed Cream of Mushroom Soup
  • 1 cup cheddar cheese, shredded and divided
  • 1/3 cup whole milk
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 32 ounces tater tots


Preheat oven to 375 degrees.

In a large skillet, cook beef over medium heat until browned.

Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, and black pepper to the skillet and mix well.

In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.

Sprinkle with remaining cheese and bake another 5 minutes.

Ricarda Rutter

*Ricarda Rutter is a Ten News reporter. She’s an award-winning and Walkley nominated journalist. She has worked at the SBS, ABC, and Triple R.Rutter is a mother and a wife.