Cowboy Casserole

Ingredients:

• 1/2 pound ground beef, (85/15)
• 1 cup of corn
• 2/3 cup Condensed Cream of Mushroom Soup
• 1 cup cheddar cheese, shredded and divided
• 1/3 cup whole milk
• 1/4 cup sour cream
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 32 ounces tater tots

Directions:

Preheat oven to 375 degrees.

In a large skillet, cook beef over medium heat until browned.

Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, and black pepper to the skillet and mix well.

In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.

Sprinkle with remaining cheese and bake another 5 minutes.