Chicken Pot Pie Bubble Up Casserole
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies (i used mixed, any type works)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in the preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *could take longer depending on oven