Chicken Pot Pie Bubble Up Casserole

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese
• 1 1/2 cups frozen veggies (i used mixed, any type works)
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 2 (6 oz) cans of refrigerated biscuits

Directions:

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.

Cut each biscuit into fourths and toss pieces into chicken mixture.

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

Place pan in the preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *could take longer depending on oven